Cafe Aubergine

Cafe Aubergine is about 20 minutes outside of Linstead on the main road to Ocho Rios. Set in the Mt. Diablo Mountains, Cafe Aubergine was once known as the Moneague Tavern. Approximately 200 years ago weary travellers stopped here for grub and grog, spending the night in rooms upstairs. Not much of its original architecture has changed since then but today it houses one of the Caribbean's loveliest restaurants. The partnership of Neville Anderson and Rudolf Gschloessl is nothing short of fantastic. This property just oozes history -- the ruins of the old kitchen (many a pig is still roasted there), the entrance with its vine-covered arch, and the bar yep, the bar. It's exquisitely set up near the entrance and brilliantly manned by the dapper L'Harold. A model bar. This bar is one of those that you are almost loath to leave to dine. Delightfully dineable? Absolutely!

Why Micros E7

Reasons to Choose Micros E7 System

A Point-Of-Sale system is the most important technology you'll have in your restaurant. It controls accuracy, speed of service, and ultimately guest satisfaction. MICROS e7 will simplify your operation, help reduce paperwork, give you tight control on costs and free you up to run your restaurant the way you'd like. It will give you a solid foundation for all of your information requirements and application needs today and into the future. MICROS has been serving the hospitality industry for over 26 years helping numerous restaurants succeed and expand.

Return on Investment
MICROS e7 starts paying for itself from the moment it is installed. By eliminating manual errors, automating manual processes and reducing the need for some staff, the MICROS e7 substantially and positively affects your bottom line and enhances your quality of life!

Prevent Loss
With MICROS e7, no food or beverage is prepared unless it has been entered into the system preventing mistakes and omissions from the guest's bill.

Improves Reporting
MICROS e7 has comprehensive, on-demand reporting providing restaurateurs with organized, detailed data required for staffing, menu management, payroll and more.

Optimized Hardware
MICROS e7 offers the most advanced technology in the POS workstations. The Workstation 4 is a reliable, solid-state device that is designed with the restaurant environment in mind.

Reduces Labor Cost
The detailed data MICROS e7 provides about individual employees and their productivity enables you to make quick staffing decisions that can reduce labor costs and increase profitability.

Increases Efficiency
MICROS e7 beverage control feature actually recognizes unusual input. For example, if a server enters one drink at a table of three, it will prompt the server about the accuracy.

Enables Flexibility
With proper authorization, you can quickly make menu and employee changes in the database from any MICROS e7 workstation. These changes are immediately effective throughout the MICROS network. The system has the ability to 'run out' of an item allowing the server to inform the guest on the spot.

Carlson Hotel

Carlson Hotels Worldwide has selected the MICROS e7 point-of-sale (POS) solution coupled with enhanced integration to OPERA PMS, for its Country Inns & Suites By Carlson and Park Plaza Hotels & Resorts brands in the Carlson owned and managed portfolio.

According to an official release, MICROS e7, developed initially for independent, limited service establishments, combines the reputation and reliability of MICROS’ hospitality technology in an all-in-one MICROS Workstation 4 (WS4) with a powerful embedded software application based on the Microsoft Windows CE .NET operating system.

“Carlson has been very pleased with the MICROS 9700, 3700 and OPERA products currently installed in our hotels,” said David Sjolander, vice president of hotel systems, Carlson Hotels Worldwide. “Now with the MICROS e7, we can offer required functionality, ease of use and training, at the price point we desire for our Park Plaza and Country Inns & Suites brands.”

Reliability

Micros e7 Series Point of Sale system combines the reputation and reliability of Micros hospitality technology with a price suitable for table service and quick service restaurants, delis, sandwich shops, clubs, bars, and more.

Running a restaurant or bar profitably isn't rocket science . . . it's tougher! On one hand, you have guests to please, food to serve correctly, servers to hire and supervise, tables to bus, and checks to process unobtrusively and accurately.

On the other hand, you have food orders to fulfill, ingredients to stock, costs to contain, payrolls to manage, tips to report, and books to maintain for taxes.

You need a system that can help facilitate and manage all these processes, freeing up your time to do the things that you enjoy most. You need the Micros e7.